Our concept is

our motto


Little Saint is a neighbourhood restaurant offering its customers a dining experience to awaken their senses. Headed by Chef patron Santi Louzan, we offer
lunch time tapas on our inviting terrace and an a la carte dinner menu to enjoy in the intimate setting. Guests are invited to explore a culinary journey, exploring flavours, smells, sights and textures of rustic fine dining food. We believe in using local, fresh, seasonal South African produce to create dishes that taste like real food. Our guest dine in a unique, intimate and unpretentious environment, eating the best quality food that is classic with contemporary twists.  

All our produce is sourced carefully and from suppliers we believe in and champion. 

We work with and champion our suppliers who share our ethos and believe in sustainable, grass fed, organic, free range, locally grown, seasonal produce.

Meat:Ryan Boon Fish: Ocean Jewels Vegetables:Harvest of Hope Wine:Cavalli Beaumont Marianne Usana

We look forward to welcoming you to Little Saint’s dining experience. 

See a sample menu


Bree Street Restaurant